Ultimate Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract.
- Gradually mix in the flour mixture until just combined. Stir in chocolate chips.
- Using a cookie scoop or spoon, drop dough onto prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden brown and centers are set.
- Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these ultimate chocolate chip cookies with a glass of cold milk or a scoop of vanilla ice cream!
There’s nothing quite like the heavenly scent of freshly baked chocolate chip cookies. The combination of sweet and buttery flavors, the aroma of vanilla, and the perfect crunch on the outside with a chewy, chocolatey center makes it the quintessential comfort food.
If you’re searching for the ultimate chocolate chip cookie recipe, look no further than this classic version. This recipe is the epitome of perfection, delivering cookies that are crispy on the outside and chewy on the inside. The combination of brown and white sugar adds a sweet, caramel flavor, while the blend of milk and semisweet chocolate chips adds a deliciously complex chocolate taste.
To enhance the flavor of your cookies, consider adding a pinch of sea salt to the top of each cookie before baking. This will enhance the sweetness and bring out the rich, chocolatey flavors.
To achieve the perfect texture, ensure that your butter is at room temperature before mixing your ingredients. A medium-sized cookie scoop will help to ensure that your cookies are uniform in size. And, most importantly, don’t overbake them! The cookies will continue to bake as they cool, so remove them from the oven when they’re just starting to turn golden brown.
Enjoy these scrumptious chocolate chip cookies as a tasty snack or an after-dinner treat. They are sure to satisfy any sweet tooth and leave you wanting more.