Spinach and Feta Quiche
Ingredients
- 1 pie crust
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups fresh spinach chopped
- 4 eggs
- 1 cup milk
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until onion is translucent, about 5 minutes.
- Add spinach to the skillet and cook until wilted, about 3 minutes.
- In a separate bowl, whisk together eggs, milk, feta cheese, salt, and black pepper.
- Place the pie crust in a 9-inch pie dish. Pour the spinach mixture into the pie crust.
- Pour the egg mixture over the spinach mixture.
- Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
- Enjoy your delicious and creative Spinach and Feta Quiche!
Quiche is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It’s a versatile dish that can be made with a variety of ingredients, but today we’re going to focus on a Spinach and Feta Quiche that is sure to impress.
The first step in making this quiche is to preheat your oven to 375°F. While the oven is heating up, you can start preparing the filling. In a large skillet, heat up some olive oil over medium heat. Add chopped onions and minced garlic and cook until the onions are translucent, which should take about 5 minutes.
Next, add the chopped spinach to the skillet and cook until it’s wilted, which should take about 3 minutes. Once the spinach is cooked, you can set it aside and start preparing the egg mixture.
In a separate bowl, whisk together eggs, milk, crumbled feta cheese, salt, and black pepper. The feta cheese adds a nice tangy flavor to the quiche that pairs perfectly with the spinach.
Now it’s time to assemble the quiche. Place a pie crust in a 9-inch pie dish and pour the spinach mixture into the crust. Then, pour the egg mixture over the spinach mixture.
Bake the quiche for 35-40 minutes, or until it’s set and the crust is golden brown. Once it’s done, let it cool for a few minutes before slicing and serving.
This Spinach and Feta Quiche is a delicious and creative way to enjoy a classic dish. The combination of spinach and feta cheese is a match made in heaven, and the pie crust adds a nice crunch to the dish. It’s perfect for a brunch with friends or a cozy dinner at home. Give it a try and let me know what you think!