Spicy Cucumber Margarita

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Spicy Cucumber Margarita

This recipe is for a spicy cucumber margarita made with tequila, fresh lime juice, agave nectar, cucumber slices, jalapeño pepper slices, and salt for rimming the glass. The cocktail is shaken and served over ice, garnished with a cucumber slice and a jalapeño slice.
Servings 1
Prep Time 5 minutes
Cook Time 0 minutes

Ingredients

  • 2 oz tequila
  • 1 oz fresh lime juice
  • 1/2 oz agave nectar
  • 4 slices cucumber
  • 2 slices jalapeño pepper
  • Salt for rimming the glass
  • Ice

Instructions

  • Rim a glass with salt by rubbing a lime wedge around the rim and dipping it in salt.
  • In a cocktail shaker, muddle the cucumber and jalapeño slices.
  • Add tequila, lime juice, and agave nectar to the shaker and fill with ice.
  • Shake vigorously for about 10 seconds.
  • Strain the mixture into the salt-rimmed glass filled with ice.
  • Garnish with a cucumber slice and a jalapeño slice.
  • Enjoy your spicy cucumber margarita!

Notes

Use Tajin to rim the glass for an extra spicy and tangy kick!
Calories: 160kcal
Course: Drinks
Cuisine: Mexican
Keyword: Cocktail, Taco Tuesday

Now, margaritas are a beloved drink all around the world, but what makes this one unique is the addition of fresh cucumbers and a kick of heat from jalapenos. The combination of flavors is incredibly refreshing, making it the perfect drink to enjoy on a warm day.

To start, I like to use fresh, crisp cucumbers that are in season. If you’d like to go the extra mile you can peel and seed the cucumbers before using them in the cocktail to remove any bitterness. I also suggest muddling the cucumbers to extract as much juice as possible, which will infuse the cocktail with its delicious flavor.

Next, we add the heat. Jalapenos are the perfect choice for this recipe, but be sure to remove the seeds and membranes if you prefer a milder cocktail. I like to muddle the jalapenos along with the cucumbers to infuse their spice into the drink.

Of course, we can’t forget the star of the show – tequila! I recommend using a high-quality, silver tequila to really let the flavors of the cucumber and jalapeno shine through. A splash of lime juice and agave nectar round out the drink and provide a touch of sweetness.

Finally, we add a rim of salt to the glass for the perfect balance of flavors. I like to use a mix of coarse sea salt and chili powder to complement the heat in the drink.

In summary, the Spicy Cucumber Margarita is a perfect balance of fresh, spicy, and sweet flavors. It’s a perfect drink to enjoy on a warm day or to serve at your next party. Salud!

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