Smoky Maple Baked Beans
Ingredients
- 2 cans navy beans drained and rinsed
- 1/2 cup ketchup
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 4 slices bacon cooked and crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the ketchup, maple syrup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- Add the navy beans and bacon to the bowl and stir until everything is well coated.
- Transfer the mixture to a baking dish and bake for 45-50 minutes, or until the beans are hot and bubbly.
- Add crumbled bacon to the top of the dish
- Serve hot and enjoy!
If you’re a fan of smoky, savory flavors, then you’re going to love this recipe for Smoky Maple Baked Beans.
First, start by preheating your oven to 350°F. While the oven is preheating, in a large bowl, mix together the ketchup, maple syrup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper. Add the beans and stir everything together until the beans are coated in the sauce.
Transfer the mixture to a large baking dish and bake for 45-50 minutes, or until the beans are hot and bubbly and the sauce has thickened slightly. The maple syrup adds a touch of sweetness to the dish, while the smoked paprika gives it a deep, smoky flavor that’s sure to satisfy your taste buds.
Serve these Smoky Maple Baked Beans as a side dish with grilled meats or roasted vegetables, or enjoy them as a hearty main dish all on their own. This recipe is easy to make and can be customized to your liking with additional spices or ingredients. So go ahead and give it a try – you won’t be disappointed!