Salmon with Honey Mustard Glaze and Roasted Vegetables

Salmon with Honey Mustard Glaze and Roasted Vegetables

This recipe features salmon fillets with a sweet and tangy honey mustard glaze, paired with roasted vegetables for a healthy and flavorful meal.

Servings 4

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 red bell pepper sliced
• 1 yellow bell pepper sliced
• 1 zucchini sliced
• 1 yellow squash sliced
• 1 red onion sliced
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

• Preheat the oven to 400°F.
• In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
• Place the salmon fillets on a baking sheet lined with parchment paper. Brush the honey mustard glaze over the salmon fillets.
• In a separate bowl, toss the sliced bell peppers, zucchini, yellow squash, and red onion with balsamic vinegar, olive oil, salt, and pepper.
• Arrange the vegetables around the salmon fillets on the baking sheet.
• Bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
• Serve the salmon and vegetables hot, garnished with fresh herbs if desired.

Calories: 350kcal

Course: dinner

Cuisine: American

Keyword: Salmon

To start, preheat your oven to 400°F. While the oven is heating up, whisk together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper in a small bowl. This will be the glaze for your salmon fillets.

Next, place the salmon fillets on a baking sheet lined with parchment paper and brush the honey mustard glaze over them. In a separate bowl, toss the sliced bell peppers, zucchini, yellow squash, and red onion with balsamic vinegar, olive oil, salt, and pepper. Arrange the vegetables around the salmon fillets on the baking sheet.

Bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender. Once done, serve the salmon and vegetables hot, garnished with fresh herbs if desired.

This dish is not only delicious, but it’s also packed with nutrients. Salmon is a great source of protein and omega-3 fatty acids, which are essential for heart health. The vegetables in this dish are also packed with vitamins and minerals, making it a well-rounded and healthy meal.

Overall, this salmon with honey mustard glaze and roasted vegetables recipe is a great choice for anyone looking for a healthy and delicious meal. It’s easy to make, packed with flavor and nutrients, and perfect for any occasion. Give it a try and see for yourself!