Quick and Easy Focaccia
Ingredients
- 2 cups all-purpose flour
- 2 1/4 tsp instant yeast 1 packet
- 1 tsp salt
- 1/4 cup olive oil
- 1 cup warm water
- 1/4 cup grated Parmesan cheese
- 1 tbsp dried rosemary
- 1 tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, yeast, and salt. Add the olive oil and warm water, and stir until a sticky dough forms.
- Turn the dough out onto a floured surface and knead for 1-2 minutes until smooth.
- Roll the dough out into a rectangle shape, about 1/2 inch thick. Transfer the dough to the prepared baking sheet.
- Sprinkle the Parmesan cheese, rosemary, and garlic powder over the top of the dough.
- Bake for 20-25 minutes, or until the bread is golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Focaccia is a type of Italian bread that’s usually made with olive oil and herbs, and is often served as an appetizer or side dish. It’s a great way to add some extra flavor to your meal, and it’s also surprisingly easy to make at home.
Once you’ve made this quick and easy dough, you can customize your focaccia with your favorite herbs and toppings. Some popular options include rosemary, garlic, olives, and sun-dried tomatoes. You can also experiment with different types of cheese and meats to create your own unique flavor combinations.
When it comes to serving your focaccia, there are a few different ways to enjoy it. You can serve it warm and fresh out of the oven, with a drizzle of olive oil and a sprinkle of sea salt. Or, you can use it as a base for sandwiches or paninis, or even cut it into small squares and serve it as a snack.
No matter how you choose to enjoy your focaccia, one thing is for sure: it’s a delicious and versatile bread that’s sure to become a favorite in your household. So why not give this recipe a try and see how easy and delicious homemade focaccia can be?