Pomegranate Rosemary Fizz
Ingredients
- 1 cup pomegranate juice
- 1/2 cup rosemary syrup see recipe below
- 2 cups soda water
- Ice
- Fresh rosemary sprigs for garnish
Rosemary Syrup Recipe:
- 1 cup water
- 1 cup granulated sugar
- 4-5 sprigs fresh rosemary
Instructions
- In a large pitcher, combine the pomegranate juice and rosemary syrup. Stir well to combine.
- Fill four glasses with ice and pour the pomegranate-rosemary mixture over the ice.
- Top each glass with soda water and stir gently.
- Garnish each glass with a sprig of fresh rosemary.
- Serve immediately and enjoy!
Rosemary Syrup Recipe:
- In a small saucepan, combine the water, sugar, and rosemary sprigs.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the syrup has thickened slightly and the rosemary flavor has infused into the syrup.
- Remove the saucepan from the heat and let the syrup cool completely.
- Strain the syrup through a fine-mesh sieve to remove the rosemary sprigs.
- Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
Looking for a refreshing and unique drink to serve at your next gathering? Look no further than this Pomegranate Rosemary Fizz recipe! This drink is the perfect combination of sweet and herbaceous flavors that will leave your guests wanting more.
To start, you’ll need to make the rosemary syrup. This is a simple process that involves boiling water, sugar, and fresh rosemary sprigs together until the syrup has thickened and the rosemary flavor has infused into the mixture. Once the syrup has cooled, strain it through a fine-mesh sieve to remove the rosemary sprigs and store it in the refrigerator until you’re ready to use it.
Next, combine the pomegranate juice and rosemary syrup in a large pitcher and stir well to combine. Fill four glasses with ice and pour the pomegranate-rosemary mixture over the ice. Top each glass with soda water and stir gently. Finally, garnish each glass with a sprig of fresh rosemary and serve immediately.
This drink is perfect for any occasion, whether you’re hosting a summer barbecue or a holiday party. The pomegranate juice provides a sweet and tangy flavor, while the rosemary syrup adds an herbaceous note that balances out the sweetness. The soda water adds a refreshing fizz that makes this drink perfect for sipping on a hot day.
So why not give this Pomegranate Rosemary Fizz recipe a try at your next gathering? Your guests will love the unique flavor combination and you’ll love how easy it is to make. Cheers!