Parmesan-Herb Zucchini Chips

Zucchini doesn’t usually get a standing ovation, but these Parmesan-Herb Zucchini Chips could change that. They’re thin, golden, and shatter-crisp on the outside, tender on the inside, and dusted with just enough Parmesan to make them feel like a cocktail snack, not a compromise.

They come together in minutes, they’re messy in a beautiful way, and they make you feel like the kind of person who snacks on vegetables by choice. (Don’t worry, the Parmesan makes sure you’re still having fun.)

Why You’ll Love This Recipe

• Crispy not soggy — the air fryer delivers a proper chip crunch.
• Pantry-friendly — breadcrumbs, Parmesan, and zucchini are all you need.
• Dinner-party chic — pair with a dip and call it apéro.
• Kid- and snack-friendly — toddlers can grab them plain; adults can dunk them in marinara.
• 20 minutes flat — because patience isn’t in season.

Tips, Tricks & Variations

• Slice smart: Aim for uniform slices (about ¼-inch thick) so they cook evenly.
• Upgrade option: Add smoked paprika or lemon zest to the breadcrumb mix.
• Dip game: Marinara, ranch, or garlicky yogurt sauce all work beautifully.
• Storage: Best eaten hot. If reheating, pop back in the air fryer at 375°F for 3–4 minutes.
• Toddler tweak: Skip the seasoning and serve plain with a mild dip.

Serving & Pairings

These zucchini chips shine as:

• A light Thanksgiving side to break up the heavier classics.
• A game-day snack with dipping sauces.
• A sneaky way to get vegetables on a cheese board.

FAQ

Can I make zucchini chips without breadcrumbs?

Yes — coat with just Parmesan and seasoning for a gluten-free version. They’ll be more delicate but still crisp.

Do I need to salt and drain the zucchini first?

Not necessary if you air fry. Just pat the slices dry before breading.

Can I bake them instead of air fry?

Yes — bake at 425°F for 15–18 minutes, flipping once for even crispness.

Parmesan-Herb Zucchini Chips

Thin zucchini slices in a crisp Parmesan coat — the kind of snack you eat standing up, pretending to “check on the turkey.”

Ingredients

• 2 medium zucchini thinly sliced
• 1 large egg
• ½ cup panko breadcrumbs
• ¼ cup grated Parmesan cheese
• ½ tsp Italian seasoning
• Olive oil spray

Instructions

• Preheat air fryer to 375°F (190°C).
• Dip zucchini slices in egg, then panko-Parmesan-seasoning mix.
• Arrange in a single layer; spray lightly with oil.
• Air fry 6–8 minutes until golden.

Notes

Serve with marinara or ranch for dipping.