Pain Perdu French Toast
Ingredients
- 8 slices of brioche bread
- 4 eggs
- 1 cup milk
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- 4 tbsp butter
- 2 cups mixed berries
- 1 cup whipped cream
- Maple syrup for serving
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of brioche bread into the egg mixture, making sure to coat both sides.
- Melt the butter in a large skillet over medium heat. Add the bread slices and cook for 2-3 minutes on each side, or until golden brown.
- Serve the French toast with mixed berries and a dollop of whipped cream on top. Drizzle with maple syrup and enjoy!
If you’re looking for a decadent breakfast or brunch option, look no further than pain perdu French toast. This classic dish is made with thick slices of brioche bread that are soaked in a mixture of eggs, milk, and sugar, then fried until golden brown.
To make pain perdu French toast, start by whisking together eggs, milk, sugar, and vanilla extract in a shallow dish. Dip slices of brioche bread into the mixture, making sure they’re fully coated on both sides.
Heat a nonstick skillet over medium heat and add a pat of butter. Once the butter has melted, add the soaked bread slices and cook until golden brown on both sides, about 2-3 minutes per side.
Serve the French toast with your favorite fruit and a dollop of whipped cream. Strawberries, blueberries, and raspberries are all great options, but feel free to use whatever fruit you have on hand.
Pain perdu French toast is a rich and indulgent breakfast option that’s perfect for special occasions or lazy weekend mornings. The brioche bread adds a buttery richness to the dish, while the fruit and whipped cream provide a refreshing contrast. Give it a try and see why it’s a classic!