Maple Mustard Chicken
Ingredients
- 6 bone-in skin-on chicken thighs
- 1/4 cup Dijon mustard
- 1/4 cup pure maple syrup
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablesoon finely chopped garlic
Instructions
- Preheat the oven to 375°F.
- In a small bowl, whisk together the Dijon mustard, maple syrup, olive oil, chopped rosemary, salt, and black pepper.
- Place the chicken thighs in a baking dish, skin side up.
- Pour the maple mustard mixture over the chicken thighs, making sure to coat them evenly.
- Bake the chicken thighs for 35-40 minutes, or until the internal temperature reaches 165°F.
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
- Enjoy your delicious Maple Mustard Chicken!
This is a recipe that will make your taste buds dance with joy: maple mustard chicken.
Now, I know what you’re thinking. “Maple mustard chicken? That sounds like an interesting combination.” And let me tell you, it is! The sweetness of the maple syrup perfectly complements the tanginess of the mustard to create a flavor that’s both familiar and exciting.
But that’s not all – this dish is also incredibly easy to make. Just mix up the sauce, put it on your chicken, and then pop it in the oven. Voila! You’ll have a mouthwatering meal in no time.
Now, here’s a little secret – the real magic of this recipe lies in the sauce. The combination of whole grain mustard, maple syrup, garlic, and thyme creates a flavor that’s complex and rich. I could eat the sauce with a spoon!
And let’s not forget the chicken. Juicy, succulent, and oh-so-tender, it’s the perfect canvas for the flavor explosion that is the maple mustard sauce.
So the next time you’re in the mood for something sweet and savory give this maple mustard chicken recipe a try. I guarantee it’ll become a new favorite.