Lavender Lemonade

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Lavender Lemonade

This recipe is for a refreshing and sophisticated lavender lemonade. It combines fresh lemon juice, granulated sugar, water, dried lavender buds, and ice cubes. The lavender syrup is steeped for 30 minutes before being strained and combined with lemon juice and water. The lavender lemonade is chilled in the refrigerator for at least 1 hour before being served over ice and garnished with fresh lavender sprigs
Servings 8
Prep Time 5 minutes
Cook Time 30 minutes

Ingredients

  • 1 cup fresh lemon juice about 6-8 lemons
  • 1 cup granulated sugar
  • 6 cups water
  • 1/4 cup dried lavender buds
  • Ice cubes
  • Fresh lavender sprigs for garnish

Instructions

  • In a medium saucepan, combine the sugar and 2 cups of water. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
  • Remove the pan from the heat and add the dried lavender buds. Stir to combine and let the mixture steep for 30 minutes.
  • Strain the lavender syrup through a fine-mesh sieve into a large pitcher. Discard the lavender buds.
  • Add the lemon juice and remaining 4 cups of water to the pitcher and stir to combine.
  • Chill the lavender lemonade in the refrigerator for at least 1 hour.
  • To serve, fill glasses with ice cubes and pour the lavender lemonade over the ice. Garnish each glass with a sprig of fresh lavender.
  • Enjoy your refreshing and sophisticated lavender lemonade!
Calories: 120kcal
Course: Beverage
Cuisine: American
Keyword: lemonade, refreshing

Summer is here, and what better way to beat the heat than with a refreshing glass of lavender lemonade? This sophisticated twist on a classic drink is perfect for any occasion, from a backyard barbecue to a fancy brunch.

To make this delicious drink, you’ll need fresh lemon juice, granulated sugar, water, dried lavender buds, ice cubes, and fresh lavender sprigs for garnish. The first step is to make a lavender syrup by combining the sugar and water in a medium saucepan and heating it over medium heat until the sugar has dissolved. Then, add the dried lavender buds and let the mixture steep for 30 minutes. Strain the lavender syrup through a fine-mesh sieve into a large pitcher and discard the lavender buds.

Next, add the lemon juice and remaining water to the pitcher and stir to combine. Chill the lavender lemonade in the refrigerator for at least 1 hour. When you’re ready to serve, fill glasses with ice cubes and pour the lavender lemonade over the ice. Garnish each glass with a sprig of fresh lavender.

The result is a beautiful and refreshing drink that is perfect for any occasion. The combination of tart lemon and floral lavender is a match made in heaven, and the subtle sweetness of the syrup balances out the acidity of the lemon juice perfectly. Plus, the beautiful purple color of the lavender syrup adds a touch of elegance to any table.

So, the next time you’re looking for a refreshing and sophisticated summer drink, give this lavender lemonade recipe a try. Your taste buds (and your guests) will thank you!

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