Irish Soda Bread

Irish Soda Bread

This recipe is for a classic Irish Soda Bread made with all-purpose flour, baking soda, salt, sugar, and buttermilk. It is a simple and easy bread recipe that requires no yeast and can be made quickly. The bread is perfect for serving with soups, stews, or as a side dish with any meal.

Servings 8

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 3/4 cups buttermilk

Instructions

• Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
• In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar.
• Make a well in the center of the dry ingredients and pour in the buttermilk. Use a wooden spoon or your hands to mix the ingredients together until a sticky dough forms.
• Turn the dough out onto a floured surface and knead it lightly for a minute or two until it comes together into a smooth ball.
• Place the dough onto the prepared baking sheet and use a sharp knife to cut a deep cross into the top of the dough.
• Bake the bread for 30-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
• Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing and serving.
• Enjoy your delicious Irish Soda Bread!

Calories: 250kcal

Course: bread

Cuisine: Irish

Keyword: Bakery, winter

If you’re a fan of hearty, homemade bread, then Irish soda bread is an absolute must-try. This traditional bread is a staple in Irish cuisine, and for good reason – it’s easy to make, delicious, and incredibly satisfying.

One of the things that sets Irish soda bread apart from other breads is its texture. Thanks to the use of baking soda instead of yeast, this bread has a dense, slightly crumbly texture that is perfect for soaking up soups, stews, and gravies. And because it doesn’t require any rising time, you can have fresh bread on the table in under an hour.

Of course, no discussion of Irish soda bread would be complete without mentioning the classic way to serve it – slathered with good butter. A rich, creamy butter is made from the milk of grass-fed cows and has a slightly salty flavor that pairs perfectly with the bread’s subtle sweetness.

Whether you’re celebrating St. Patrick’s Day or just looking for a new bread recipe to try, Irish soda bread is a classic that is well worth making. So gather up your ingredients, preheat your oven, and get ready to enjoy a warm, comforting loaf of bread that is sure to become a family favorite.