Instant Pot Polenta
Ingredients
- 1 cup polenta
- 4 cups water
- 1 tsp salt
- 2 tbsp butter
- 1/2 cup grated parmesan cheese
Instructions
- Add the polenta, water, and salt to the instant pot and stir to combine.
- Close the lid and set the instant pot to manual high pressure for 10 minutes.
- Once the cooking time is up, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
- Stir in the butter and parmesan cheese until melted and well combined.
- Serve hot as a side dish or topped with your favorite sauce or toppings. Enjoy!
There’s nothing quite like a warm and comforting side dish to round out a meal, and this polenta recipe is sure to do just that. With just a few simple ingredients and an instant pot, you can have a delicious and creamy polenta in no time.
The key to this recipe is the combination of polenta, water, and salt. The instant pot makes quick work of cooking the polenta to perfection, resulting in a creamy and smooth texture that’s perfect for pairing with your favorite toppings.
Once the polenta is cooked, it’s time to add in the butter and parmesan cheese. These two ingredients add a rich and savory flavor to the dish, making it the perfect accompaniment to any meal.
Whether you’re serving this polenta as a side dish or topping it with your favorite sauce or toppings, it’s sure to be a hit. So why not give it a try and see for yourself just how delicious and easy it can be to make homemade polenta?