Iced Chai Latte Concentrate

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After trying nearly every chai concentrate in the grocery store with disappointment, I attempted to make my own. This definitely rivals the fancy shop on the corner.

Iced Chai Latte Concentrate

This recipe is for making a chai tea concentrate that can be used to make a quick chai latte by combining it with milk or a milk alternative.
Servings 5 people
Prep Time 5 minutes
Cook Time 7 minutes

Ingredients

  • 7 chai tea bags
  • 7 cups water
  • 1 cup sugar or your favorite sweetener

Instructions

  • In a saucepan, bring water to a boil.
  • Remove any paper tags from tea bags.
  • When water has come to a boil, turn heat off and add tea bags.
  • Steep for 7 minutes
  • Remove tea bags and add sugar (or sweetener) to taste.
  • Refrigerate and enjoy a fast chai latte by combining equal parts of this concentrate with milk or milk alternative.

Notes

If you like your tea a little stronger, more tea bags can be added. If you like it a little weaker, use less concentrate and more milk when making your chai latte.
Calories: 100kcal
Course: Breakfast, Brunch, Drinks
Cuisine: American, Indian
Keyword: Beverages

Today, I am excited to share with you a refreshing recipe for iced chai concentrate. This recipe is perfect for those days when you need something to cool you down and give you a boost of energy.

The great thing about this recipe is that you can make a big batch of the concentrate and keep it in your refrigerator for up to two weeks. That way, whenever you need a pick-me-up, all you have to do is add ice and your choice of milk or cream, and voila! You have a delicious iced chai latte.

One of my favorite things about this recipe is the combination of spices that are used to make the concentrate. The blend of cinnamon, ginger, cardamom, cloves, and black pepper creates a warm and comforting flavor that is perfect for a cozy night in or a refreshing drink on a hot day.

To give your iced chai latte an extra kick, you can also add a shot of espresso or a sprinkle of cocoa powder on top. This will take your drink to the next level and make it the perfect indulgence.

I hope you enjoy this recipe as much as I do! It’s a great way to mix up your usual coffee routine and try something new. Plus, it’s so easy to make and customize to your liking. Whether you prefer it sweet or spicy, this iced chai concentrate is sure to become a staple in your kitchen.

Until next time, happy cooking!

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @thesaltyepicurean on Instagram and hashtag it #thesaltyepicurean.

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