English Muffins
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm water
- 1/2 cup warm milk
- 2 tablespoons melted butter
- Cornmeal for dusting
Instructions
- In a large mixing bowl, combine the flour, sugar, salt, and yeast.
- Add the warm water, warm milk, and melted butter to the dry ingredients. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour.
- Preheat the oven to 375°F.
- Roll out the dough to about 1/2 inch thickness and cut out circles using a biscuit cutter or a glass.
- Dust a baking sheet with cornmeal and place the circles on it. Cover them with a damp cloth and let them rise for another 15 minutes.
- Heat a non-stick skillet over medium heat. Cook the muffins for about 5 minutes on each side until they are golden brown.
- Transfer the muffins to a baking sheet and bake them in the oven for about 10 minutes until they are fully cooked.
- Let the muffins cool down before slicing them in half and toasting them. Serve them with butter, jam, or your favorite toppings. Enjoy!
There’s nothing quite like the smell of freshly baked bread wafting through the house. And these homemade English muffins are no exception. With just a few simple ingredients, you can create a breakfast staple that’s sure to impress.
Start by combining flour, sugar, salt, and yeast in a large mixing bowl. Then, add warm water, warm milk, and melted butter to the dry ingredients. Mix until a soft dough forms. Knead the dough on a floured surface until it becomes smooth and elastic.
Next, let the dough rise in a warm place for about an hour. Once it’s risen, roll out the dough and cut out circles using a biscuit cutter or a glass. Let the circles rise for another 15 minutes before cooking them in a non-stick skillet until they’re golden brown.
Finally, transfer the muffins to a baking sheet and bake them in the oven until they’re fully cooked. Once they’ve cooled down, slice them in half and toast them before serving with butter, jam, or your favorite toppings.
These homemade English muffins are perfect for a lazy weekend brunch or a quick breakfast on the go. And the best part? You can customize them to your liking by adding herbs, cheese, or even bacon to the dough. So go ahead and give this recipe a try – your taste buds will thank you!