Creamy Lemon Chicken Soup
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup lemon juice
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Add the chicken broth, heavy cream, lemon juice, and thyme to the pot. Bring to a simmer and cook for 10 minutes.
- Shred the chicken into bite-sized pieces and add it back to the pot. Simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
- Enjoy this delicious and creamy lemon chicken soup!
This creamy lemon chicken soup is the perfect comfort food. It’s easy to make and packed with flavor, making it a great option for a quick weeknight dinner or a cozy weekend meal.
To start, you’ll need boneless, skinless chicken breasts, olive oil, onion, garlic, chicken broth, heavy cream, lemon juice, dried thyme, salt, pepper, and fresh parsley. Begin by browning the chicken in a large pot, then set it aside while you cook the onion and garlic until softened. Add the chicken broth, heavy cream, lemon juice, and thyme to the pot and let it simmer for 10 minutes. Shred the chicken and add it back to the pot, then let it simmer for an additional 5 minutes. Season with salt and pepper to taste, and garnish with fresh parsley before serving.
The result is a creamy and tangy soup that’s sure to satisfy your taste buds. The lemon juice adds a bright and refreshing flavor, while the heavy cream gives it a rich and velvety texture. The chicken is tender and juicy, making each bite a delight.
This soup is also versatile, as you can easily customize it to your liking. Add some vegetables like carrots or celery for extra nutrition, or swap out the chicken for shrimp or tofu for a vegetarian option. You can also adjust the amount of lemon juice to your taste, depending on how tangy you like your soup.
Overall, this creamy lemon chicken soup is a must-try recipe that’s sure to become a staple in your kitchen. It’s easy, delicious, and perfect for any occasion. So grab a bowl and enjoy!