Corned Beef Hash
Ingredients
- 1 lb. corned beef cooked and shredded
- 4 large potatoes peeled and diced
- 1 large onion diced
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 tsp. smoked paprika
- 1 tsp. dried thyme
- Salt and pepper to taste
- 2 tbsp. olive oil
- 2 tbsp. butter
- 4 eggs
- Fresh parsley chopped (optional)
Instructions
- In a large skillet, heat the olive oil and butter over medium-high heat. Add the diced potatoes and cook until golden brown and crispy, stirring occasionally.
- Add the diced onion, garlic, red and green bell peppers, smoked paprika, dried thyme, salt, and pepper. Cook for another 5-7 minutes, until the vegetables are tender.
- Add the shredded corned beef to the skillet and stir to combine. Cook for another 5-7 minutes, until the corned beef is heated through and slightly crispy.
- Using a spoon, make four wells in the hash. Crack an egg into each well. Cover the skillet and cook for another 5-7 minutes, until the eggs are cooked to your liking.
- Sprinkle with fresh parsley, if desired, and serve hot.
This dish is a delicious take on the classic corned beef hash, with the addition of bell peppers, smoked paprika, and thyme that adds a depth of flavor that will have your taste buds singing.
To start, you’ll need to cook and shred one pound of corned beef. Then, peel and dice four large potatoes, and dice one large onion, two cloves of garlic, one red bell pepper, and one green bell pepper. Heat two tablespoons of olive oil and two tablespoons of butter in a large skillet over medium-high heat, and add the diced potatoes. Cook until golden brown and crispy, stirring occasionally.
Next, add the diced onion, garlic, red and green bell peppers, smoked paprika, dried thyme, salt, and pepper. Cook for another 5-7 minutes, until the vegetables are tender. Then, add the shredded corned beef to the skillet and stir to combine. Cook for another 5-7 minutes, until the corned beef is heated through and slightly crispy.
Using a spoon, make four wells in the hash. Crack an egg into each well. Cover the skillet and cook for another 5-7 minutes, until the eggs are cooked to your liking. Sprinkle with fresh parsley, if desired, and serve hot.
This corned beef hash recipe is a perfect breakfast or brunch dish that will satisfy your hunger and your taste buds. The combination of crispy potatoes, tender vegetables, and flavorful corned beef is a winning combination, and the eggs on top add a delicious touch. So why not give this recipe a try and enjoy a delicious and satisfying meal?