Chocolate Chip Muffins
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted and cooled
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
- In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the chocolate chips.
- Using a cookie scoop or spoon, divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and creative chocolate chip muffins!
There’s nothing quite like the smell of freshly baked muffins wafting through the house. And when those muffins are studded with chocolate chips, well, it’s hard to resist. That’s why I’m excited to share this recipe for chocolate chip muffins with you today.
First things first, let’s talk about the ingredients. You’ll need all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, unsalted butter, eggs, milk, vanilla extract, and of course, semisweet chocolate chips. These are all pantry staples, so you may already have everything you need on hand.
To start, preheat your oven to 375°F and line a muffin tin with paper liners or grease with cooking spray. In a large mixing bowl, whisk together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. In a separate mixing bowl, whisk together the wet ingredients: melted butter, eggs, milk, and vanilla extract.
Next, pour the wet ingredients into the dry ingredients and stir until just combined. It’s important not to overmix the batter, as this can result in tough muffins. Finally, fold in the chocolate chips.
Using a cookie scoop or spoon, divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These chocolate chip muffins are perfect for breakfast, brunch, or even as a sweet snack. They’re moist, fluffy, and packed with chocolatey goodness. Plus, they’re easy to make and can be customized to your liking. Try adding nuts, dried fruit, or even a sprinkle of cinnamon for a fun twist.