Creamy Carrot Ginger Soup
Ingredients
- 2 pounds of carrots peeled and chopped
- 1 large onion chopped
- 2 cloves of garlic minced
- 2 tablespoons of fresh ginger grated
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- In a large bowl, toss the chopped carrots with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until they are tender and slightly caramelized.
- In a large pot, sauté the onion and garlic in olive oil over medium heat until they are soft and translucent.
- Add the roasted carrots, grated ginger, and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
- Using an immersion blender or a regular blender, puree the soup until it is smooth and creamy.
- Stir in the heavy cream and heat the soup over low heat until it is warmed through.
- Season the soup with salt and pepper to taste.
- Serve the soup hot, garnished with fresh herbs or croutons if desired. Enjoy!
Carrots are a staple in many households, but they can often be overlooked as a main ingredient in a dish. However, this roasted carrot soup recipe will change your mind about the humble vegetable. It’s a perfect dish for a chilly evening, and it’s easy to make.
The first step is to roast the carrots. This brings out their natural sweetness and adds a depth of flavor to the soup. Toss the chopped carrots with olive oil, salt, and pepper, and roast them in the oven until they are tender and slightly caramelized.
While the carrots are roasting, sauté the onion and garlic in a large pot until they are soft and translucent. Then, add the roasted carrots, grated ginger, and vegetable broth to the pot. Let the mixture simmer for 15-20 minutes, allowing the flavors to meld together.
Once the soup has simmered, it’s time to puree it. You can use an immersion blender or a regular blender to achieve a smooth and creamy texture. Then, stir in the heavy cream and heat the soup over low heat until it’s warmed through.
Finally, season the soup with salt and pepper to taste. You can garnish it with fresh herbs or croutons if desired. This roasted carrot soup is a delicious and healthy way to enjoy the flavors of fall. Give it a try and see for yourself!