Cacio e Pepe
Ingredients
- 1 pound spaghetti
- 1 cup grated Pecorino Romano cheese
- 1 tablespoon freshly ground black pepper
- 1/2 cup pasta water
- Salt to taste
Instructions
- Cook spaghetti in a large pot of salted boiling water until al dente.
- While the pasta is cooking, combine the grated Pecorino Romano cheese and freshly ground black pepper in a bowl.
- Reserve 1/2 cup of pasta water and drain the spaghetti.
- Add the reserved pasta water to the cheese and pepper mixture and stir until it forms a creamy sauce.
- Add the spaghetti to the sauce and toss until the pasta is coated evenly.
- Serve hot and enjoy!
When it comes to Italian cuisine, sometimes the simplest dishes are the most delicious. And that’s certainly the case with this Cacio e Pepe recipe. With just a handful of ingredients, you can create a pasta dish that’s bursting with flavor and sure to satisfy.
First, you’ll need to cook your spaghetti until it’s al dente. While that’s happening, you can mix together your grated Pecorino Romano cheese and freshly ground black pepper. This is where the magic happens – the combination of these two ingredients creates a sauce that’s both creamy and spicy.
Once your spaghetti is cooked, you’ll want to reserve some of the pasta water before draining it. This water will be used to help create the sauce. Simply add it to your cheese and pepper mixture and stir until it’s nice and creamy.
Then, it’s time to add your spaghetti to the sauce. Toss everything together until the pasta is coated evenly. And that’s it! You’re ready to serve up a delicious bowl of Cacio e Pepe.
This dish is perfect for those nights when you want something quick and easy, but still packed with flavor. And it’s sure to impress your dinner guests, too. So why not give it a try and see for yourself how delicious simplicity can be?