Cabbage Beef Stir-Fry

Cabbage Beef Stir-Fry

This recipe is for a tasty and easy Cabbage Beef Stir-Fry. The stir-fry is made with thinly sliced green cabbage, ground beef, minced garlic, diced onion, soy sauce, sesame oil, and red pepper flakes. The dish is stir-fried until the cabbage is tender and coated in the flavorful sauce. This dish is perfect for a quick and healthy weeknight dinner.

Ingredients

• 1 head of green cabbage thinly sliced
• 1 pound of ground beef
• 2 cloves of garlic minced
• 1 onion diced
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1/4 teaspoon of red pepper flakes

Instructions

• In a large skillet, brown the ground beef over medium-high heat, breaking it up into small pieces with a wooden spoon.
• Add the minced garlic and diced onion to the skillet and continue to cook until the onion is translucent and the beef is fully cooked.
• Add the sliced cabbage to the skillet and stir-fry for 5-7 minutes, or until the cabbage is tender.
• Drizzle the soy sauce and sesame oil over the stir-fry and sprinkle with red pepper flakes.
• Toss everything together until the cabbage is coated in the sauce and the beef is evenly distributed.
• Serve hot and enjoy your delicious Cabbage Beef Stir-Fry!

Notes

You can also add other vegetables like carrots, bell peppers, or mushrooms to the stir-fry for extra flavor and nutrition.

If you’re looking for a flavorful and nutritious meal that’s quick and easy to make, look no further than this Cabbage Beef Stir-Fry recipe. Packed with protein and vegetables, this dish is perfect for a satisfying lunch or dinner.

To start, thinly slice a head of green cabbage. In a large skillet, brown a pound of ground beef over medium-high heat, breaking it up into small pieces with a wooden spoon. Add minced garlic and diced onion to the skillet and continue cooking until the onion is translucent and the beef is fully cooked.

Next, add the sliced cabbage to the skillet and stir-fry for 5-7 minutes, or until the cabbage is tender. Drizzle soy sauce and sesame oil over the stir-fry and sprinkle with red pepper flakes for a touch of heat.

Toss everything together until the cabbage is coated in the sauce and the beef is evenly distributed. You can also add other vegetables like carrots, bell peppers, or mushrooms for extra flavor and nutrition.

Serve the Cabbage Beef Stir-Fry hot and enjoy the delicious combination of flavors and textures. This dish is not only tasty but also packed with nutrients, making it a healthy choice for any occasion.

So why not give this Cabbage Beef Stir-Fry recipe a try today? It’s quick, easy, and sure to satisfy your taste buds while providing your body with the nourishment it needs.