Butter Chicken
Ingredients
- 500 g boneless chicken cut into small pieces
- 2 tbsp butter
- 1 onion finely chopped
- 2 garlic cloves minced
- 1 tsp ginger paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 cup tomato puree
- 1/2 cup heavy cream
- Salt to taste
- Fresh coriander leaves chopped for garnish
Instructions
- Heat the butter in a pan over medium heat. Add the onion and sauté until it turns golden brown.
- Add the garlic and ginger paste and sauté for another minute.
- Add the chicken pieces and cook until they turn golden brown.
- Add the cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder. Mix well and cook for 2-3 minutes.
- Add the tomato puree and salt. Mix well and cook for 5-7 minutes.
- Add the heavy cream and mix well. Cook for another 2-3 minutes.
- Garnish with fresh coriander leaves and serve hot with rice or naan. Enjoy your delicious butter chicken!
This is a classic dish that’s loved by many – butter chicken. This dish is a perfect blend of creamy tomato sauce and tender chicken that’s been marinated in a flavorful spice mix. It’s a dish that’s sure to impress your family and friends.
The key to making a great butter chicken is in the spices. You’ll need a mix of garam masala, cumin, coriander, turmeric, and chili powder. These spices will give the chicken its signature flavor and aroma. Once you’ve marinated the chicken in the spice mix, it’s time to cook it in a creamy tomato sauce. The sauce is made with butter, onions, garlic, ginger, and tomato puree. The butter adds richness to the sauce, while the onions, garlic, and ginger add depth of flavor. The tomato puree gives the sauce its vibrant color and tangy taste.
To finish off the dish, you’ll need to add a touch of cream. The cream adds a velvety texture to the sauce and balances out the spices. You can serve the butter chicken with rice or naan bread. The rice will soak up all the delicious sauce, while the naan bread will help you scoop up every last bit of chicken.
This dish is perfect for a cozy night in or for entertaining guests. It’s a crowd-pleaser that’s easy to make and will leave everyone wanting more. So, go ahead and give this recipe a try. Your taste buds will thank you!