Buffalo Chicken Wrap

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Buffalo Chicken Wrap

This Buffalo Chicken Wrap recipe is a quick and easy meal that is perfect for lunch or dinner. Grilled or breaded chicken strips are tossed in buffalo sauce and wrapped in a flour tortilla with shredded lettuce, diced tomatoes, blue cheese crumbles, and your choice of ranch or blue cheese dressing.
Servings 4
Prep Time 10 minutes
Cook Time 0 minutes

Ingredients

  • 2 cups grilled or breaded chicken strips
  • 1/2 cup buffalo sauce
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup blue cheese crumbles
  • 1/4 cup ranch or blue cheese dressing
  • 4 flour tortillas

Instructions

  • In a bowl, toss the chicken strips with the buffalo sauce until coated.
  • Warm the flour tortillas in the microwave or on a skillet.
  • Place a handful of shredded lettuce on each tortilla.
  • Add a scoop of the buffalo chicken on top of the lettuce.
  • Sprinkle diced tomatoes and blue cheese crumbles over the chicken.
  • Drizzle ranch or blue cheese dressing over the toppings.
  • Roll up the tortilla tightly, tucking in the sides as you go.
  • Serve immediately and enjoy your delicious Buffalo Chicken Wrap!
Calories: 450kcal
Course: Lunch
Cuisine: American
Keyword: Wrap

Looking for a quick and easy lunch or dinner option? Try this delicious Buffalo Chicken Wrap recipe! With just a few simple ingredients, you can have a flavorful and satisfying meal in no time.

To start, toss grilled or breaded chicken strips with buffalo sauce in a bowl until coated. Warm flour tortillas in the microwave or on a skillet, then place a handful of shredded lettuce on each tortilla.

Add a scoop of the buffalo chicken on top of the lettuce, then sprinkle diced tomatoes and blue cheese crumbles over the chicken. Drizzle ranch or blue cheese dressing over the toppings.

Roll up the tortilla tightly, tucking in the sides as you go. Serve immediately and enjoy your delicious Buffalo Chicken Wrap! It’s perfect for a quick lunch or dinner, and you can customize the toppings to your liking. Try adding some avocado, red onion, or jalapeños for an extra kick.

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