Buffalo Chicken Dip
Ingredients
- 2 cups cooked and shredded chicken
- 8 oz cream cheese softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped green onions
- Tortilla chips or celery sticks for serving
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine the cooked and shredded chicken, cream cheese, buffalo sauce, ranch dressing, shredded cheddar cheese, and crumbled blue cheese. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle chopped green onions on top.
- Serve hot with tortilla chips or celery sticks.
Notes
Are you looking for a delicious and easy-to-make snack for your next game-day party? Look no further than this buffalo chicken dip recipe! This dip is the perfect combination of spicy and creamy, and it’s sure to be a crowd-pleaser.
To start, you’ll need to cook and shred two cups of chicken. You can use leftover chicken or cook it specifically for this recipe. Once the chicken is shredded, mix it with softened cream cheese, buffalo sauce, ranch dressing, shredded cheddar cheese, and crumbled blue cheese. Make sure to mix everything well so that the flavors are evenly distributed.
Transfer the mixture to a baking dish and bake it in a preheated oven at 350°F for 20-25 minutes. You’ll know it’s ready when the cheese is melted and bubbly. Once it’s out of the oven, sprinkle some chopped green onions on top for a pop of color and flavor.
Serve the dip hot with tortilla chips or celery sticks. If you want to add an extra kick of heat, you can also add some diced jalapeños or red pepper flakes.
This buffalo chicken dip is the perfect snack for any game day party. It’s easy to make, delicious, and sure to be a hit with your guests. So next time you’re hosting a party, give this recipe a try and watch as your guests devour it in no time!