Banh Mi Pork Sandwich

Banh Mi Pork Sandwich

This recipe is for Banh Mi Pork Sandwiches, which are made with marinated and cooked pork slices, pickled carrots and daikon, cilantro leaves, jalapeño slices, and a spicy mayonnaise sauce. The pork is marinated in a mixture of soy sauce, fish sauce, brown sugar, garlic, and ginger before being cooked in a skillet. The mayonnaise sauce is made with sriracha sauce and lime juice. The sandwich is assembled by spreading the sauce on the inside of a French baguette and topping it with the cooked pork and other ingredients.

Servings 4

Prep Time 35 minutes mins

Cook Time 7 minutes mins

Ingredients

• 1 lb. pork tenderloin sliced into thin pieces
• 1/4 cup 1/4 cup soy sauce
• 1/4 cup 1/4 cup fish sauce
• 1/4 cup 1/4 cup brown sugar
• 2 cloves garlic minced
• 1 tbsp ginger grated
• 1 tbsp vegetable oil
• 1/2 cup mayonnaise
• 1 tpsp sriracha sauce
• 1 tbsp lime juice
• 4 French baguettes sliced in half
• 1 cup pickled carrots and daikon
• 1/2 cup fresh cilantro leaves
• 1 jalapeño pepper sliced

Instructions

• In a bowl, mix together soy sauce, fish sauce, brown sugar, garlic, and ginger. Add pork slices and marinate for at least 30 minutes.
• Heat vegetable oil in a skillet over medium-high heat. Add pork slices and cook until browned and cooked through, about 5-7 minutes.
• In a small bowl, mix together mayonnaise, sriracha sauce, and lime juice.
• Spread the mayonnaise mixture on the inside of each baguette half.
• Top with cooked pork slices, pickled carrots and daikon, cilantro leaves, and jalapeño slices.
• Serve immediately and enjoy your delicious Banh Mi Pork Sandwiches!

Calories: 580kcal

Course: dinner, Lunch

Cuisine: Vietnamese

Keyword: pork, sandwich

If you’re looking for a sandwich that’s packed with flavor and easy to make, look no further than Banh Mi Pork Sandwiches. This Vietnamese-inspired sandwich is a delicious twist on the classic sandwich, and it’s perfect for lunch or dinner.

The key to making this sandwich is the marinade. The combination of soy sauce, fish sauce, brown sugar, garlic, and ginger creates a sweet and savory flavor that’s perfect for pork. Marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat.

Once the pork is marinated, it’s time to cook it. Heat up some vegetable oil in a skillet and cook the pork until it’s browned and cooked through. This should take about 5-7 minutes.

While the pork is cooking, mix together some mayonnaise, sriracha sauce, and lime juice to create a spicy and tangy spread for the sandwich. Spread the mixture on the inside of each baguette half.

Now it’s time to assemble the sandwich. Top the baguette with the cooked pork slices, pickled carrots and daikon, cilantro leaves, and jalapeño slices. The combination of flavors and textures is what makes this sandwich so special.

Serve the sandwich immediately and enjoy the explosion of flavors in every bite. The Banh Mi Pork Sandwich is a perfect lunch or dinner option that’s easy to make and sure to impress.