Bacon-Wrapped Asparagus Bundles

Some vegetables put on pearls for dinner, but asparagus? She shows up wrapped in bacon. These Bacon-Wrapped Asparagus Bundles are smoky, crisp, and drizzled with balsamic glaze for that little wink of “oh, I tried.” The air fryer keeps them tidy and golden without hogging oven space — exactly the kind of chic shortcut we love.

They’re elegant enough for a holiday platter, playful enough for apéro, and ready in under 20 minutes. Fancy without the fuss, and smugly good-looking on any table.

Why You’ll Love This Recipe

• Oven space saver — no fighting the turkey for rack real estate.
• Restaurant vibes — bacon + balsamic glaze = automatic applause.
• Quick prep — 10 minutes of effort, max.
• Flexible glam — works for Thanksgiving sides, dinner parties, or date nights.
• Toddler-friendly hack — skip the glaze, serve plain; toddlers call it “bacon sticks.”

Tips, Tricks & Variations

• Bundle size: Three asparagus spears per bacon slice makes a neat roll that cooks evenly.
• Prosciutto swap: For a lighter, saltier wrap, use prosciutto instead of bacon.
• Glaze game: Drizzle with balsamic reduction, hot honey, or maple syrup depending on your vibe.
• Reheat tip: Pop back in the air fryer at 375°F for 2–3 minutes; they’ll re-crisp beautifully.

Serving & Pairings

These bundles shine when paired with:

• Roast turkey or prime rib at the holiday table.
• A glass of sparkling wine for contrast.
• Other chic finger foods at apéro hour.

FAQ

Can I prep these ahead?

Yes. Assemble the bundles up to 24 hours in advance and refrigerate. Air fry just before serving.

Can I use thick bacon?

Thin-cut bacon works best; thick-cut may not crisp fully in the air fryer.

Do I need to trim the asparagus?

Yes — snap or cut off the woody ends for tender bundles.

Bacon-Wrapped Asparagus Bundles

Asparagus in its holiday best — wrapped in bacon, air-fried to crisp, and drizzled with balsamic for a high-low bite.

Ingredients

• 24 asparagus spears trimmed
• 8 slices bacon
• Olive oil spray
• 1 tbsp balsamic glaze

Instructions

• Preheat air fryer to 390°F (199°C).
• Bundle 3 asparagus spears; wrap with 1 slice bacon.
• Spray lightly with oil.
• Air fry 7–8 minutes until bacon is crisp.
• Drizzle with balsamic glaze before serving.

Notes

Use prosciutto for a quicker cook time.