Asparagus and Goat Cheese Tart
Ingredients
- 1 sheet of puff pastry thawed
- 4 oz goat cheese softened
- 1/4 cup heavy cream
- 1/2 lb asparagus trimmed
- 1 tbsp olive oil
- Salt and pepper
- 1 tbsp chopped fresh herbs such as parsley, thyme, or chives
Instructions
- Preheat the oven to 400°F.
- Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet lined with parchment paper.
- In a small bowl, mix together the goat cheese and heavy cream until smooth.
- Spread the goat cheese mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
- Arrange the asparagus spears on top of the goat cheese mixture, alternating the direction of the tips.
- Drizzle the asparagus with olive oil and season with salt and pepper.
- Bake the tart for 20-25 minutes, or until the pastry is golden brown and the asparagus is tender.
- Sprinkle the tart with fresh herbs and serve warm or at room temperature. Enjoy!
This savory tart is made with puff pastry, creamy goat cheese, and fresh asparagus. This dish is not only easy to make, but it’s also a crowd-pleaser that will impress your guests.
To start, preheat your oven to 400°F. Then, roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet lined with parchment paper. This will ensure that the pastry doesn’t stick to the pan and makes for easy clean-up.
Next, in a small bowl, mix together the goat cheese and heavy cream until smooth. This will create a creamy and tangy base for the tart. Spread the goat cheese mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
Now, it’s time to add the star of the show – the asparagus! Arrange the asparagus spears on top of the goat cheese mixture, alternating the direction of the tips. This will create a beautiful and eye-catching pattern.
Drizzle the asparagus with olive oil and season with salt and pepper. This will add flavor and enhance the natural taste of the asparagus. Bake the tart for 20-25 minutes, or until the pastry is golden brown and the asparagus is tender.
Finally, sprinkle the tart with fresh herbs such as parsley, thyme, or chives. This will add a pop of color and freshness to the dish. Serve the tart warm or at room temperature and enjoy!
This savory tart is perfect for brunch, lunch, or even as a light dinner. It’s easy to make and can be customized with your favorite herbs and spices. So, go ahead and give this recipe a try. I promise you won’t be disappointed!