Almond Butter Chocolate Fat Bombs

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Almond Butter Chocolate Fat Bombs

These Almond Butter Chocolate Fat Bombs are a delicious and easy keto-friendly treat made with almond butter, unsweetened cocoa powder, melted coconut oil, and a natural low-carb sweetener.
Servings 12 fat bombs
Prep Time 5 minutes
Cook Time 0 minutes

Ingredients

  • 1 cup of almond butter
  • 1/4 cup of unsweetened cocoa powder
  • 1/2 cup of melted coconut oil
  • 1/4 cup of a natural low-carb sweetener of your choice

Instructions

  • In a medium bowl, combine almond butter, unsweetened cocoa powder, melted coconut oil, and sweetener of your choice. Mix well until all ingredients are fully combined.
  • Pour the mixture into candy molds or ice cube trays. Make sure to fill each mold or tray about 3/4 full.
  • Place the molds or trays in the freezer and let them freeze until solid. This should take about 1-2 hours.
  • Once the fat bombs are frozen, remove them from the molds or trays and store them in an airtight container in the freezer.
  • When you’re ready to enjoy a fat bomb, simply take one out of the freezer and let it sit at room temperature for a few minutes to soften. Then, enjoy as a delicious and satisfying keto-friendly treat!
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate

If you’re following a low-carb or keto diet and looking for a delicious and satisfying snack, look no further than these almond butter chocolate fat bombs. Packed with healthy fats and rich in flavor, these treats are sure to satisfy your cravings.

To make these fat bombs, you’ll need almond butter, unsweetened cocoa powder, melted coconut oil, and a natural low-carb sweetener of your choice. In a medium bowl, combine 1 cup of almond butter, 1/4 cup of unsweetened cocoa powder, 1/2 cup of melted coconut oil, and 1/4 cup of your chosen sweetener. Mix well until all ingredients are fully combined.

Next, pour the mixture into candy molds or ice cube trays, filling each mold or tray about 3/4 full. Place the molds or trays in the freezer and let them freeze until solid, which should take about 1-2 hours.

Once the fat bombs are frozen, remove them from the molds or trays and store them in an airtight container in the freezer. When you’re ready to enjoy a fat bomb, simply take one out of the freezer and let it sit at room temperature for a few minutes to soften. Then, indulge in this delicious and satisfying keto-friendly treat.

These almond butter chocolate fat bombs are not only tasty but also provide a great source of healthy fats to keep you feeling full and satisfied. Plus, they’re customizable, so feel free to add your favorite sweetener and toppings to make them even more enjoyable. Give them a try and see for yourself how delicious and satisfying they can be on your low-carb or keto journey.

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