Air Fryer Stuffing Balls with Cranberry Glaze

Stuffing deserves better than a 9×13 dish and a reheating gamble. Enter: Air Fryer Stuffing Balls with Cranberry Glaze — crispy, golden bites of Thanksgiving magic that trade casserole sprawl for handheld smugness. Each orb is brushed with cranberry sauce so they glisten like the life of the holiday party.

They’re quick, they’re clever, and they turn leftovers (or boxed stuffing — no shame) into something you can pass around like hors d’oeuvres. Basically, they’re the glow-up your stuffing has been waiting for.

Why You’ll Love This Recipe

• Air fryer brilliance — no soggy stuffing, just crisp edges and soft centers.
• Thanksgiving remix — the easiest way to reimagine leftovers.
• Party-friendly — one-handed snacking approved.
• Crowd-flexible — toddler grab-friendly, chic enough for apéro.
• Tart-sweet mic drop — cranberry glaze doubles as holiday sparkle.

Tips, Tricks & Variations

• Leftover hack: Cold stuffing works best; the chill makes the balls hold shape.
• Short on time? Boxed stuffing mix works fine. Let it cool before shaping.
• Cranberry upgrade: Mix sauce with a splash of orange juice or balsamic for an extra zing.
• Make-ahead: Roll and refrigerate balls a few hours before air frying.
• Freezer stash: Shape and freeze uncooked balls; air fry straight from frozen with a couple extra minutes.

Serving & Pairings

These little orbs moonlight as:

• A Thanksgiving side that doesn’t hog oven space.
• Cocktail party bites with a glass of sparkling wine.
• A day-after-Thanksgiving snack straight from the air fryer.

FAQ

Can I use gluten-free stuffing?

Yes — just make sure it has cooled before shaping. It may be more delicate, so chill thoroughly before air frying.

Can I bake instead of air fry?

Absolutely. Bake at 400°F on a parchment-lined sheet for about 15 minutes, flipping once.

Do they hold well for a party?

Yes — keep them warm in the air fryer basket or on a baking tray in a low oven until serving.