Spicy Pineapple Fried Rice

Spicy Pineapple Fried Rice

This Spicy Pineapple Fried Rice recipe is a delicious and creative twist on traditional fried rice. It’s made with cooked white rice, diced pineapple, red and green bell peppers, onion, garlic, soy sauce, sriracha sauce, honey, and cilantro. It’s a perfect side dish or main course that’s easy to make and bursting with flavor.

Servings 4

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Ingredients

• 2 cups cooked white rice
• 1 cup diced pineapple
• 1 red bell pepper diced
• 1 green bell pepper diced
• 1 small onion diced
• 2 cloves garlic minced
• 1 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1 tsp honey
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions

• Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
• Add the diced bell peppers and sauté for another 2-3 minutes until they start to soften.
• Add the cooked rice to the skillet and stir to combine with the vegetables.
• In a small bowl, whisk together the soy sauce, sriracha sauce, and honey. Pour the sauce over the rice and stir to coat evenly.
• Add the diced pineapple to the skillet and stir to combine.
• Cook for another 2-3 minutes until the pineapple is heated through and the rice is slightly crispy.
• Season with salt and pepper to taste.
• Garnish with chopped cilantro and serve hot.

Calories: 250kcal

Course: dinner

Cuisine: Asian, Thai

Keyword: Rice

If you’re looking for a new twist on traditional fried rice, look no further than this Spicy Pineapple Fried Rice recipe. This dish is a perfect combination of sweet and spicy, with the juicy pineapple and fiery sriracha sauce adding a burst of flavor to the classic rice dish.

To start, sauté onions and garlic in a large skillet until fragrant. Then, add diced bell peppers and cook until they start to soften. Next, add cooked white rice to the skillet and stir to combine with the vegetables.

The real star of this dish is the sauce. Whisk together soy sauce, sriracha sauce, and honey in a small bowl, and pour it over the rice. Stir to coat evenly, and then add diced pineapple to the skillet. Cook for a few more minutes until the pineapple is heated through and the rice is slightly crispy.

Garnish with chopped cilantro and serve hot. This Spicy Pineapple Fried Rice is a perfect side dish for any meal, or can be enjoyed as a main course on its own. It’s a great way to use up leftover rice and add some excitement to your dinner routine.