Creamy Marry Me Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped sun-dried tomatoes
- 2 cloves garlic minced
Instructions
- Preheat oven to 375°F.
- In a shallow dish, mix together flour, salt, black pepper, garlic powder, and paprika.
- Dredge chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, melt butter and olive oil over medium-high heat.
- Add chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove chicken from skillet and place in a baking dish.
- In the same skillet, add chicken broth, heavy cream, Parmesan cheese, parsley, sun-dried tomatoes, and minced garlic.
- Bring to a simmer and cook for 2-3 minutes, stirring constantly.
- Pour the sauce over the chicken in the baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and golden brown.
- Serve hot with your favorite sides, such as roasted vegetables or mashed potatoes.
If you’re looking for a recipe that will make your significant other fall in love with you all over again, look no further than this Creamy Marry Me Chicken. With its rich and flavorful sauce, tender chicken, and easy preparation, this dish is sure to impress.
To start, you’ll need boneless, skinless chicken breasts, all-purpose flour, salt, black pepper, garlic powder, paprika, unsalted butter, olive oil, chicken broth, heavy cream, grated Parmesan cheese, fresh parsley, sun-dried tomatoes, and minced garlic. The combination of these ingredients creates a creamy and savory sauce that perfectly complements the chicken.
To prepare the chicken, mix together the flour, salt, black pepper, garlic powder, and paprika in a shallow dish. Dredge the chicken breasts in the flour mixture, shaking off any excess. In a large skillet, melt the butter and olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and place it in a baking dish.
In the same skillet, add the chicken broth, heavy cream, Parmesan cheese, parsley, sun-dried tomatoes, and minced garlic. Bring the mixture to a simmer and cook for 2-3 minutes, stirring constantly. Pour the sauce over the chicken in the baking dish.
Bake the chicken in a preheated oven at 375°F for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and golden brown. Serve hot with your favorite sides, such as roasted vegetables or mashed potatoes.
This Creamy Marry Me Chicken is the perfect dish to make for a special occasion or a romantic dinner at home. The combination of flavors and textures is sure to impress your loved one and make them say “yes” to your proposal. So go ahead and give this recipe a try – you won’t be disappointed!