Hearty Vegetable Beef Soup

Hearty Vegetable Beef Soup

This hearty vegetable beef soup is packed with flavor and nutrients. The addition of kale and corn gives it a unique twist, while the beef stew meat adds protein and richness. Perfect for a cold winter day or any time you need a comforting meal.

Servings 6

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Ingredients

• 1 pound beef stew meat cut into small pieces
• 1 tablespoon olive oil
• 1 onion chopped
• 3 cloves garlic minced
• 2 carrots peeled and chopped
• 2 celery stalks chopped
• 1 can diced tomatoes 14.5 oz
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 2 cups chopped kale
• 1 cup frozen corn
• Salt and pepper to taste

Instructions

• In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
• Add the onion and garlic to the pot and cook until the onion is translucent, about 3-5 minutes.
• Add the carrots and celery to the pot and cook for another 5 minutes.
• Add the diced tomatoes, beef broth, thyme, rosemary, and bay leaf to the pot. Bring to a boil, then reduce heat and let simmer for 30 minutes.
• Add the chopped kale and frozen corn to the pot and let simmer for another 10-15 minutes, until the kale is wilted and the corn is heated through.
• Season with salt and pepper to taste.
• Serve hot and enjoy!

Calories: 280kcal

Course: dinner, Soup

Cuisine: American

Keyword: Beef, Kale

There’s nothing quite like a warm bowl of soup on a chilly day, and this hearty vegetable beef soup recipe is sure to hit the spot. With tender beef stew meat, a variety of vegetables, and a flavorful broth, this soup is both satisfying and nutritious.

To start, we brown the beef stew meat in a large pot with some olive oil. This step is important for building flavor and creating a nice sear on the meat. Once the meat is browned, we add in some onion and garlic to the pot and cook until the onion is translucent.

Next, we add in some chopped carrots and celery for some extra crunch and nutrition. These vegetables are a great source of vitamins and minerals, and they add a nice texture to the soup.

To give the soup some depth of flavor, we add in some diced tomatoes, beef broth, and a variety of herbs and spices. The thyme, rosemary, and bay leaf add a savory note to the soup, while the beef broth provides a rich base.

Finally, we add in some chopped kale and frozen corn for some extra color and nutrition. The kale adds a nice earthy flavor to the soup, while the corn provides a sweet contrast.

Overall, this hearty vegetable beef soup is a delicious and comforting meal that’s perfect for any occasion. Whether you’re looking for a warm lunch or a cozy dinner, this soup is sure to satisfy. So grab a bowl and enjoy!