Feta and Roasted Red Pepper Dip
Ingredients
- 8 oz feta cheese crumbled
- 1/2 cup 1/2 cup roasted red peppers chopped
- 1/4 cup 1/4 cup plain Greek yogurt
- 2 cloves 2 cloves garlic minced
- 1 tbsp lemon juice
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp fresh parsley chopped
Instructions
- Preheat oven to 400°F. Place the red peppers on a baking sheet and roast for 20-25 minutes, until the skin is charred and the peppers are tender. Remove from the oven and let cool.
- In a food processor, combine the feta cheese, roasted red peppers, Greek yogurt, garlic, lemon juice, and black pepper. Pulse until smooth.
- With the food processor running, slowly drizzle in the olive oil until the dip is creamy and well combined.
- Transfer the dip to a serving bowl and sprinkle with fresh parsley.
- Serve with pita chips or crudité for dipping. Enjoy!
With just a few simple ingredients and a food processor, you can whip up a creamy and flavorful dip that’s perfect for dipping pita chips or veggies.
The star of this dip is the roasted red peppers, which add a smoky and slightly sweet flavor to the tangy feta cheese. To roast the peppers, simply place them on a baking sheet and let them cook in the oven until the skin is charred and the peppers are tender. Once they’re cool, chop them up and add them to the food processor along with the feta cheese, Greek yogurt, garlic, lemon juice, and black pepper.
As you pulse the ingredients together, slowly drizzle in some olive oil to help the dip come together and become creamy. Once it’s well combined, transfer it to a serving bowl and sprinkle with fresh parsley for a pop of color and flavor.
This dip is perfect for entertaining, whether you’re hosting a party or just having a few friends over for a casual get-together. Serve it with pita chips or crudité for dipping, and watch as your guests rave about how delicious it is.
So next time you’re in need of a quick and easy appetizer, give this roasted red pepper and feta dip a try. It’s sure to be a crowd-pleaser!