Grilled Peach and Burrata Salad
Ingredients
- 4 ripe peaches halved and pitted
- 8 oz burrata cheese
- 4 cups arugula
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a small saucepan, combine balsamic vinegar and honey. Bring to a boil, then reduce heat and simmer for 5-7 minutes until the mixture thickens. Set aside.
- Brush peach halves with olive oil and season with salt and pepper.
- Grill peaches for 2-3 minutes on each side until grill marks appear and the peaches are slightly softened.
- Arrange arugula on a large platter or individual plates.
- Top with grilled peaches and burrata cheese.
- Drizzle balsamic glaze over the salad.
- Serve immediately and enjoy!
Summer is the perfect time to enjoy fresh, juicy peaches. And what better way to enjoy them than in a salad with creamy burrata cheese and peppery arugula? This grilled peach and burrata salad is a delicious and easy way to elevate your summer salad game.
To start, preheat your grill to medium-high heat. While the grill is heating up, make the balsamic glaze by combining balsamic vinegar and honey in a small saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes until it thickens. Set it aside for later.
Next, brush your peach halves with olive oil and season them with salt and pepper. Grill the peaches for 2-3 minutes on each side until they have grill marks and are slightly softened.
Now it’s time to assemble the salad. Arrange the arugula on a large platter or individual plates. Top it with the grilled peaches and burrata cheese. Finally, drizzle the balsamic glaze over the salad.
The combination of sweet peaches, creamy burrata, and tangy balsamic glaze is a match made in heaven. This salad is perfect for a light lunch or as a side dish for your next summer barbecue.
So next time you’re looking for a fresh and flavorful salad, give this grilled peach and burrata salad a try. Your taste buds will thank you!