Chocolate Avocado Mousse
Ingredients
- 2 ripe avocados
- 1/2 cup dark chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- Fresh raspberries and shaved chocolate for topping
Instructions
- Melt the dark chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth.
- In a food processor, blend the avocados until smooth and creamy.
- Add the melted chocolate, cocoa powder, maple syrup, vanilla extract, and salt to the food processor and blend until well combined.
- Spoon the mixture into individual serving dishes and chill in the refrigerator for at least 30 minutes.
- Before serving, top each dish with fresh raspberries and shaved chocolate.
- Enjoy this rich and indulgent dessert that’s secretly healthy thanks to the avocado!
This is a delicious and healthy dessert recipe that will satisfy your sweet tooth without any guilt. It’s Chocolate Avocado Mousse, and trust me, it’s a game-changer.
This mousse is made with ripe avocados and dark chocolate, which not only gives it a creamy texture but also adds a rich and decadent flavor. The combination of these two ingredients is simply divine, and you won’t even taste the avocado. It’s a great way to sneak in some healthy fats into your diet.
To make this mousse, you’ll need to blend the avocados and melted chocolate until smooth. You can add some honey or maple syrup for sweetness, but I prefer to keep it simple and let the chocolate do the talking. Once the mixture is smooth, pour it into individual serving dishes and chill in the fridge for at least an hour.
When you’re ready to serve, top the mousse with fresh raspberries and shaved chocolate for a beautiful presentation. The raspberries add a pop of color and freshness, while the chocolate shavings give it a touch of elegance.
This Chocolate Avocado Mousse is perfect for any occasion, whether it’s a dinner party or a cozy night in. It’s a healthier alternative to traditional mousse, and it’s so easy to make. Plus, it’s a great way to use up any ripe avocados you have lying around.
So, what are you waiting for? Give this recipe a try and let me know what you think. I promise you won’t be disappointed.