Beet and Goat Cheese Salad
Ingredients
- 4 medium-sized beets roasted and sliced
- 4 cups mixed greens
- 4 oz goat cheese crumbled
- 1/2 cup walnuts chopped
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F. Wash and trim the beets, then wrap them in foil and roast for 45-60 minutes, or until tender. Let cool, then peel and slice into rounds.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
- In a large bowl, toss the mixed greens with the dressing until evenly coated.
- Arrange the sliced beets on top of the greens, then sprinkle with crumbled goat cheese and chopped walnuts.
- Serve immediately and enjoy!
This salad is truly a work of art on a plate. The vibrant colors of the roasted beets and fresh greens make for a visually stunning dish that’s almost too pretty to eat. But once you take a bite, you’ll be hooked!
The tangy and creamy goat cheese perfectly complements the sweetness of the roasted beets, while the crunchy walnuts add a lovely texture and nutty flavor. And let’s not forget about the honey mustard dressing – it ties all the flavors together with a sweet and tangy note.
This salad is not only delicious but also packed with nutrients. The beets are a great source of fiber, potassium, and vitamin C, while the greens provide a variety of vitamins and minerals. Plus, goat cheese and walnuts are excellent sources of healthy fats and protein.
In conclusion, if you’re looking for a show-stopping salad that’s as healthy as it is delicious, give this Beet and Goat Cheese Salad a try. Your taste buds – and your body – will thank you!