Grilled Halloumi and Watermelon Salad
Ingredients
- 1 block of halloumi cheese sliced into 1/4 inch thick pieces
- 4 cups of cubed watermelon
- 1/4 cup of fresh mint leaves chopped
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 1 tablespoon of honey
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the vinaigrette. Set aside.
- Place the halloumi cheese slices on the grill and cook for 2-3 minutes on each side, until grill marks appear and the cheese is slightly softened.
- In a large bowl, combine the grilled halloumi, cubed watermelon, and chopped mint leaves.
- Drizzle the lemon vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy!
Summer is upon us, and that means it’s time for light and refreshing salads to beat the heat. If you’re looking for a salad that’s unique and bursting with flavor, then you have to try this Grilled Halloumi and Watermelon Salad.
Halloumi cheese, a traditional cheese from Cyprus, is known for its salty and tangy flavor. When grilled, it becomes slightly softened with crispy edges, making it the perfect complement to juicy watermelon cubes. The fresh mint leaves add a pop of color and a refreshing burst of flavor, while the lemon vinaigrette brings everything together with its bright and tangy taste.
This salad is not only delicious but also incredibly simple to make. With just a few ingredients and a quick grill session, you can have a refreshing summer salad that’s perfect for any occasion.
Whether you’re enjoying a picnic in the park, a backyard barbecue, or just a quiet night at home, this Grilled Halloumi and Watermelon Salad is sure to impress. So, what are you waiting for? Get grilling and enjoy the delicious flavors of summer with this unique and flavorful salad.