“Cheesy” Air Fryer Kale Chips
Ingredients
- 1 bunch of kale
- 2 tablespoons of nutritional yeast
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F.
- Wash and dry the kale leaves, then remove the stems and tear the leaves into bite-sized pieces.
- In a bowl, mix the kale pieces with olive oil, nutritional yeast, salt, and pepper until the kale is evenly coated.
- Place the kale pieces in a single layer in the air fryer basket.
- Cook for 5-7 minutes, or until the kale is crispy and slightly browned.
- Remove the kale chips from the air fryer and let them cool for a few minutes before serving.
These “cheesy” air fryer kale chips are the perfect guilt-free snack that will satisfy your cravings for something crunchy and savory.
The secret ingredient in these kale chips is nutritional yeast, which gives them a cheesy flavor without any actual cheese. Nutritional yeast is a great source of protein, fiber, and vitamins, making these kale chips not only delicious but also nutritious.
To make these kale chips, you’ll need a few simple ingredients, including kale, olive oil, nutritional yeast, garlic powder, and salt. The air fryer is the perfect tool for making crispy kale chips without any added oil, making them a healthier alternative to traditional potato chips.
Once you’ve prepped your kale and seasoned it with the nutritional yeast, garlic powder, and salt, it’s time to pop them in the air fryer. In just a few minutes, you’ll have perfectly crispy kale chips that are ready to be devoured.
These “cheesy” air fryer kale chips are perfect for snacking on while watching your favorite TV show or as a healthy side dish to your lunch or dinner. They’re also a great way to get your daily dose of greens in a fun and delicious way.
I hope you give this recipe a try and enjoy these “cheesy” air fryer kale chips as much as I do. Happy cooking!