Honey Deuce Spritz

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The U.S. Open’s signature Honey Deuce cocktail is iconic, but let’s be honest: most of us don’t have the patience to melon-ball a dozen honeydews or track down Grey Goose just to sip in our kitchen. Enter the Honey Deuce Spritz — a lighter, fizzier spin that feels chic without the sweat. Vodka and raspberry liqueur give you that tennis-match sweetness, sparkling rosé adds effervescence, and a splash of club soda keeps it refreshing enough to drink on repeat.

This isn’t a cocktail that asks for an occasion. It is the occasion.

Why You’ll Love This Honey Deuce Spritz

  • Low-effort luxury: No shaker, no fuss — just pour, top, sip.
  • Spritz energy: Lighter than the classic Honey Deuce, thanks to sparkling rosé and club soda.
  • Pantry-friendly: A splash of Chambord (or any raspberry liqueur) transforms everyday vodka.
  • Party-ready: Easy to batch in a pitcher for apéro or a summer dinner party.
  • Toddler-friendly hack: Sparkling water over melon balls makes a “mock spritz” that feels festive.

Tips, Tricks & Variations

Think of this as a template, not a rulebook. Chambord is classic, but crème de cassis or even a raspberry syrup will get the job done. No melon baller? Frozen raspberries pull double duty as garnish and built-in ice cubes. And while sparkling rosé gives this drink its glam pink hue, prosecco or cava happily step in.

Batching is the real secret: multiply everything by six, stir it in a pitcher with ice, and you’ve got yourself a backyard cocktail hour with almost no effort.

Serving & Pairings

Serve the Honey Deuce Spritz in a big wine glass with crushed ice — the more casual, the better. Pair it with salty snacks that don’t need prep: kettle chips, marcona almonds, or that fancy-looking salami you grabbed at Trader Joe’s. Think apéro energy: bubbly drink, snacky bites, zero stress.

FAQ

Can I make this without alcohol?

Yes — skip the vodka and Chambord, and pour sparkling water over melon balls or frozen raspberries for a refreshing mocktail.

Can I use prosecco instead of rosé?

Absolutely. Prosecco, cava, or even a dry sparkling cider all work beautifully.

How do I batch this for a party?

Mix vodka, Chambord, and sparkling rosé in a pitcher over ice. Top with club soda just before serving so it keeps its fizz.

Honey Deuce Spritz

A fizzy, chic twist on the U.S. Open’s signature Honey Deuce cocktail — vodka, raspberry, and melon dressed up with sparkling rosé and club soda.
Servings 1
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

Main

  • 1 1/2 oz vodka
  • 1/2 oz Chambord or raspberry liqueur
  • 3 oz sparkling rosé chilled
  • 2 oz club soda
  • 1 –2 small honeydew or cantaloupe balls optional garnish
  • Crushed ice

Instructions

  • Fill a large wine glass with crushed ice.
  • Add vodka and Chambord, then top with sparkling rosé.
  • Splash in club soda and give it a gentle stir.
  • Garnish with a melon ball or two if desired.

Notes

No melon baller? Use frozen raspberries instead. They double as garnish and keep the drink cold. Multiply by 4–6 and serve in a pitcher for a party. For a toddler-friendly mocktail, pour sparkling water over melon balls.
Calories: 180kcal
Course: Cocktail
Cuisine: American-inspired

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