The Snack That Disappears First
Sweet potato fries have range — they’re just as good with burgers as they are with cocktails, and somehow they make you feel like you made a “healthy choice” without sacrificing anything.
This version skips the oven wait and goes straight to the air fryer, where the magic happens in minutes. The cornstarch trick gives you that elusive crunch, while smoked paprika and garlic powder keep things interesting.
They’re also highly snackable — serve them piled high with a sprinkle of flaky salt, and watch them vanish before you’ve had your second fry.
Why You’ll Love It
- Crisp edges without deep-frying.
- Ready in under 25 minutes.
- Works as a side, snack, or happy-hour nibble.
Air Fryer Sweet Potato Fries
The crispy, golden answer to “what’s for snack?” Sweet, salty, and just a little addictive — like the best kind of trouble.
Ingredients
- 2 medium sweet potatoes peeled and cut into thin fries
- 2 tbsp olive oil
- 1 tsp cornstarch
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
- Optional dip: chipotle mayo aioli, or ketchup
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss sweet potato fries in olive oil until coated.
- Sprinkle with cornstarch, paprika, garlic powder, salt, and pepper; toss again until evenly coated.
- Arrange fries in a single layer in the air fryer basket (work in batches if needed).
- Cook for 12-15 minutes, shaking halfway through, until crisp and golden.
- Serve hot with your favorite dipping sauce.
Notes
• Why it works: Cornstarch helps lock in crispness without deep-frying.
• Shortcuts: Skip peeling for a more rustic fry.
• Toddler-friendly: Cut fries slightly thicker for softer centers.
• Apéro energy: Serve in parchment cones with a trio of dipping sauces.
• Shortcuts: Skip peeling for a more rustic fry.
• Toddler-friendly: Cut fries slightly thicker for softer centers.
• Apéro energy: Serve in parchment cones with a trio of dipping sauces.