Jamaican Jerk Chicken Wings
Ingredients
- 2 pounds chicken wings
- 2 tablespoons Jamaican jerk seasoning
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper optional for extra heat
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the Jamaican jerk seasoning, olive oil, soy sauce, brown sugar, lime juice, garlic powder, onion powder, dried thyme, paprika, cayenne pepper (if using), salt, and pepper. Mix well to create a marinade.
- Add the chicken wings to the bowl and toss them in the marinade until they are evenly coated. Allow the wings to marinate for at least 30 minutes, or refrigerate them overnight for maximum flavor.
- Place the marinated chicken wings on the prepared baking sheet, making sure they are spread out in a single layer.
- Bake the wings in the preheated oven for 40-45 minutes, or until they are cooked through and crispy. You can flip them halfway through cooking for even browning.
- Once the wings are done, remove them from the oven and let them cool for a few minutes before serving.
- Serve the Jamaican jerk chicken wings as an appetizer or main dish. They pair well with a side of rice and beans, coleslaw, or grilled vegetables.
- Enjoy your delicious homemade Jamaican jerk chicken wings!
There’s something undeniably captivating about the vibrant and bold flavors of Jamaican cuisine. From the aromatic spices to the fiery heat, each bite is a tantalizing journey for the taste buds. Today, I’m excited to share with you a recipe that embodies the essence of Jamaican cuisine – Jamaican jerk chicken wings.
These wings are a delightful combination of sweet, savory, and spicy flavors that will transport you straight to the sunny shores of Jamaica. The secret lies in the Jamaican jerk seasoning, a blend of aromatic spices that infuses the chicken wings with an irresistible depth of flavor.
To begin, gather your ingredients. You’ll need 2 pounds of chicken wings, which will serve as the canvas for our flavorful marinade. In a large bowl, combine the Jamaican jerk seasoning, olive oil, soy sauce, brown sugar, lime juice, garlic powder, onion powder, dried thyme, paprika, cayenne pepper (if you’re feeling adventurous), and a sprinkle of salt and pepper. Mix it all together, and you’ll be greeted by a fragrant and enticing marinade.
Now, it’s time to let the magic happen. Add the chicken wings to the bowl and toss them gently in the marinade until they are fully coated. Allow them to marinate for at least 30 minutes, or if you have the time, refrigerate them overnight. This will allow the flavors to meld together, resulting in wings that are bursting with Jamaican goodness.
Once the marinating time is up, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the marinated chicken wings on the prepared baking sheet, ensuring they are spread out in a single layer. This will ensure even cooking and crispy perfection.
Pop the wings into the preheated oven and let them work their magic for 40-45 minutes. As they bake, the tantalizing aroma will fill your kitchen, building anticipation for the feast to come. You can even flip the wings halfway through cooking to achieve a beautiful golden brown color on both sides.
When the timer goes off, remove the wings from the oven and let them cool for a few minutes. This will allow the flavors to settle and the juices to redistribute, resulting in tender and succulent meat. Now, it’s time to dig in!