Avocado Egg Salad Lettuce Wrap

250

Avocado Egg Salad Lettuce Wraps

These avocado egg salad lettuce wraps are a healthy and delicious lunch or snack option. The avocado egg salad is made with mashed avocados, chopped hard-boiled eggs, diced celery, chives, lemon juice, salt, pepper, and paprika. The mixture is spooned onto large lettuce leaves, rolled up, and secured with toothpicks. Serve immediately and enjoy!
Servings 4

Ingredients

  • 2 ripe avocados
  • 4 hard-boiled eggs chopped
  • 1/2 cup diced celery
  • 2 tablespoons chopped chives
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Dash of paprika
  • Large lettuce leaves
  • Toothpicks

Instructions

  • In a medium bowl, mash the avocados with a fork.
  • Add the chopped hard-boiled eggs, diced celery, chopped chives, and lemon juice to the bowl. Mix well.
  • Season the avocado egg salad with salt, pepper, and a dash of paprika. Mix again.
  • Take a large lettuce leaf and spoon some of the avocado egg salad onto it.
  • Roll up the lettuce leaf, tucking in the sides as you go.
  • Secure the lettuce wrap with a toothpick.
  • Repeat with the remaining lettuce leaves and avocado egg salad.
  • Serve the avocado egg salad lettuce wraps immediately. Enjoy!
Calories: 250kcal
Course: Snack
Cuisine: American
Keyword: Eggs

We’re taking a classic egg salad and giving it a fresh and healthy twist by incorporating creamy avocados and wrapping it all up in crisp lettuce leaves. Get ready to experience a burst of flavors and textures with every bite of these Avocado Egg Salad Lettuce Wraps!

Let’s start by gathering our ingredients. You’ll need two ripe avocados, four hard-boiled eggs, diced celery, chopped chives, lemon juice, salt, pepper, paprika, large lettuce leaves, and toothpicks. Now, let’s dive into the preparation process!

Begin by mashing the avocados in a medium bowl using a fork. This step is crucial as it creates a smooth and creamy base for our egg salad. Once the avocados are perfectly mashed, it’s time to add the star of the show – the chopped hard-boiled eggs. The combination of the creamy avocados and the tender eggs creates a harmonious blend of flavors and textures.

Next, we’ll add the diced celery and chopped chives to the bowl. These ingredients bring a refreshing crunch and a hint of herbaceousness to our egg salad. To enhance the overall taste, a tablespoon of lemon juice is added, providing a zesty and tangy note that balances the richness of the avocados and eggs.

Now, it’s time to season our avocado egg salad. Sprinkle in some salt, pepper, and a dash of paprika. These simple yet essential seasonings elevate the flavors and add a touch of warmth to the dish. Give everything a good mix, ensuring that all the ingredients are well incorporated and the flavors are evenly distributed.

To serve our Avocado Egg Salad Lettuce Wraps, we’ll utilize large lettuce leaves as a nutritious and refreshing alternative to traditional bread or tortillas. Take a lettuce leaf and spoon a generous amount of the avocado egg salad onto it. The cool and crisp lettuce acts as the perfect vessel, providing a satisfying crunch and a refreshing contrast to the creamy filling.

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