Tuna Casserole

239

Tuna Casserole

This tuna casserole recipe is a classic comfort food that is easy to make and perfect for a quick weeknight dinner. It combines canned tuna, macaroni, cream of mushroom soup, milk, shredded cheddar cheese, and crushed potato chips for a delicious and satisfying meal.
Servings 4
Prep Time 10 minutes
Cook Time 30 minutes

Ingredients

  • 1 can of tuna
  • 1 cup of uncooked macaroni
  • 1 can of cream of mushroom soup
  • 1/2 cup of milk
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of crushed potato chips
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F.
  • Cook the macaroni according to the package instructions and drain.
  • In a mixing bowl, combine the cream of mushroom soup, milk, and shredded cheddar cheese. Mix well.
  • Add the cooked macaroni and tuna to the mixing bowl and stir until everything is well combined.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish and sprinkle breadcrumbs on top.
  • Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
  • Serve hot and enjoy your delicious tuna casserole!
Calories: 400kcal
Course: dinner
Cuisine: American
Keyword: comfort food

Today, I have a recipe that is perfect for those busy weeknights when you want something quick and easy to make. It’s a classic comfort food that will warm your heart and soul. I’m talking about tuna casserole!

This dish is made with simple ingredients that you probably already have in your pantry. It starts with a can of tuna, which is a great source of protein. Then, we add some macaroni, which is cooked until it’s al dente. The macaroni is then mixed with a creamy sauce made with cream of mushroom soup, milk, and shredded cheddar cheese. This sauce is what makes the casserole so delicious and comforting.

Once everything is mixed together, we season it with salt and pepper to taste. Then, we transfer the mixture to a baking dish and sprinkle some crushed potato chips on top. This adds a nice crunch to the casserole and makes it even more delicious.

Finally, we bake the casserole in the oven until the top is golden brown and crispy. This takes about 25-30 minutes, and then it’s ready to serve. The aroma of the casserole will fill your kitchen and make your mouth water.

When you take a bite of this tuna casserole, you’ll be transported back to your childhood. It’s a classic dish that never goes out of style. It’s creamy, cheesy, and comforting. It’s the perfect meal to enjoy on a cold winter night or when you need a little pick-me-up.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
The Salty Epicurean © Copyright 2023. All rights reserved.
Close