Butternut Squash Ravioli with Brown Butter Sage Sauce

Butternut Squash Ravioli with Brown Butter Sage Sauce

This recipe is for a delicious and easy butternut squash ravioli with brown butter sage sauce. The ravioli is cooked according to package instructions and then tossed in a skillet with brown butter and crispy sage leaves. The dish is seasoned with salt and pepper and can be served with grated Parmesan cheese on top.

Servings 4

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Ingredients

• 4 tablespoons of unsalted butter
• 8-10 fresh sage leaves
• Salt and pepper to taste
• Grated Parmesan cheese optional

Instructions

• Cook the butternut squash ravioli according to the package instructions. Drain and set aside.
• In a large skillet, melt the butter over medium heat. Cook the butter until it turns a light brown color and has a nutty aroma, stirring occasionally. This should take about 3-4 minutes.
• Add the sage leaves to the skillet and cook for an additional 1-2 minutes until the leaves are crispy.
• Add the cooked ravioli to the skillet and toss gently to coat with the brown butter sage sauce.
• Season with salt and pepper to taste.
• Serve hot with grated Parmesan cheese (optional) on top.

Calories: 400kcal

Course: dinner

Cuisine: Italian

Keyword: Parmesan

This dish is a perfect combination of sweet and savory flavors. The butternut squash ravioli is filled with a creamy and delicious filling that’s sure to satisfy your cravings. And the brown butter sage sauce is the perfect complement to the ravioli. It’s rich, nutty, and has a hint of earthy sage flavor.

To make this dish, start by cooking the butternut squash ravioli according to the package instructions. While the ravioli is cooking, melt the butter in a large skillet over medium heat. Cook the butter until it turns a light brown color and has a nutty aroma. This should take about 3-4 minutes.

Next, add the sage leaves to the skillet and cook for an additional 1-2 minutes until the leaves are crispy. Then, add the cooked ravioli to the skillet and toss gently to coat with the brown butter sage sauce. Season with salt and pepper to taste.

And that’s it! Your Butternut Squash Ravioli with Brown Butter Sage Sauce is ready to be served. If you want to take it up a notch, sprinkle some grated Parmesan cheese on top. It adds a nice salty flavor to the dish.

I hope you give this recipe a try. It’s a simple yet elegant dish that’s sure to impress your guests. And if you’re cooking for yourself, it’s a great way to treat yourself to a delicious meal. Bon appétit!