Cherry Dump Cake
Ingredients
- 1 can of cherry pie filling
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter melted
- 1/2 cup of chopped pecans optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with cooking spray.
- Pour the cherry pie filling into the bottom of the baking dish and spread it out evenly.
- Sprinkle the yellow cake mix over the cherry pie filling, making sure to cover it completely.
- Drizzle the melted butter over the cake mix, making sure to cover it evenly.
- If desired, sprinkle the chopped pecans over the top of the cake.
- Bake the cherry dump cake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Remove the cake from the oven and let it cool for a few minutes before serving.
- Serve the cherry dump cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Imagine sinking your teeth into a warm, gooey dessert that’s pure bliss. We’re talking about a Cherry Dump Cake that’s gonna blow your mind! This recipe is all about keeping it easy and oh-so-yummy. Just grab a can of cherry pie filling, a box of yellow cake mix, some melted butter, and maybe some chopped pecans if you’re feeling fancy. Let’s dive into this flavor-packed adventure!
First things first, preheat your oven to 350°F (175°C). Grease up a 9×13 inch baking dish with a spritz of cooking spray. We want everything to slide out nice and easy once it’s baked to perfection.
Now, here comes the fun part! Pour that heavenly cherry pie filling into the baking dish. Make sure it covers the whole bottom evenly. Those juicy cherries are gonna burst with sweetness, making your taste buds dance.
Next up, sprinkle the yellow cake mix all over the cherry filling. Get it nice and covered, like a fluffy blanket for those cherries. It’s gonna create a mouthwatering combo of textures that’ll make you weak in the knees.
Oh, but wait, we’re not done yet! Grab that melted butter and drizzle it all over the cake mix. We’re talking buttery goodness seeping into every nook and cranny, making this dessert sing with flavor.
Feeling a bit fancy? Go ahead and toss some chopped pecans on top. They add a delightful crunch and nutty flavor that takes this cake to the next level. It’s like a surprise party in your mouth!
Pop that baking dish into the preheated oven and let the magic happen. Give it around 35-40 minutes, or until the top turns a beautiful golden brown and the filling gets all bubbly and irresistible.
Now, here comes the hardest part—waiting! Let the cake cool for a few minutes. It needs a breather before you dig in and devour it.
Finally, it’s showtime! Serve your Cherry Dump Cake warm with a big ol’ scoop of creamy vanilla ice cream or a fluffy dollop of whipped cream. The contrast between the warm, gooey cake and the cold, creamy goodness is a match made in dessert heaven. Get ready for a taste explosion that’ll have you begging for seconds.
So, there you have it—the ultimate Cherry Dump Cake experience. It’s easy, it’s lip-smackingly delicious, and it’s gonna make you the dessert hero of any gathering. Grab your ingredients, get baking, and let this flavor-packed symphony rock your world!