Citrus Fennel Avocado Salad

Citrus Fennel Avocado Salad

This recipe is a refreshing and healthy salad made with thinly sliced fennel, diced avocado, orange and grapefruit segments, and chopped parsley, dressed with a simple olive oil and lemon juice dressing.

Servings 4

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Ingredients

• 1 fennel bulb thinly sliced
• 1 avocado diced
• 1 orange peeled and segmented
• 1 grapefruit peeled and segmented
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste

Instructions

• In a large bowl, combine the sliced fennel, diced avocado, orange segments, grapefruit segments, and chopped parsley.
• In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
• Pour the dressing over the salad and toss to combine.
• Serve immediately and enjoy!

Calories: 200kcal

Course: Salad

Cuisine: American, Mediterranean

Keyword: healthy, vegan, Vegetarian

This salad is a refreshing and flavorful combination of fresh ingredients that will leave your taste buds dancing with joy. The thinly sliced fennel adds a subtle licorice flavor that pairs perfectly with the creamy avocado and juicy citrus fruits. The chopped parsley adds a bright and herbaceous note that ties everything together.

To make this salad, simply combine the fennel, avocado, orange segments, grapefruit segments, and parsley in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing. Pour the dressing over the salad and toss to combine.

The result is a beautiful and colorful salad that is perfect for any occasion. Serve it as a side dish or add some grilled chicken or shrimp to make it a complete meal. Either way, this salad is sure to impress your guests and leave them asking for the recipe. So go ahead and give it a try – your taste buds will thank you!