Maple Cinnamon Oatmeal with Roasted Apples and Pecans

Maple Cinnamon Oatmeal with Roasted Apples and Pecans

This recipe is a warm and comforting breakfast dish that combines the flavors of maple, cinnamon, roasted apples, and pecans with creamy oatmeal. It’s easy to make and perfect for a cozy morning meal.

Servings 2

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Ingredients

• 1 cup rolled oats
• 2 cups water
• 1/2 cup milk
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/4 tsp salt
• 2 apples peeled and chopped
• 1/2 cup pecans chopped
• 1 tbsp butter

Instructions

• Preheat the oven to 375°F.
• In a medium saucepan, combine the oats, water, milk, maple syrup, cinnamon, and salt. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the oatmeal is thick and creamy.
• While the oatmeal is cooking, spread the chopped apples and pecans on a baking sheet. Melt the butter and drizzle it over the top. Roast in the oven for 10-15 minutes, until the apples are tender and the pecans are toasted.
• Serve the oatmeal in bowls, topped with the roasted apples and pecans. Drizzle with additional maple syrup, if desired.

Calories: 450kcal

Course: Breakfast

Cuisine: American

Keyword: Cinnamon, Maple, Oatmeal

There’s nothing quite like a warm bowl of oatmeal on a chilly morning, and this Maple Cinnamon Oatmeal with Roasted Apples and Pecans is the perfect way to start your day. The combination of sweet maple syrup, warm cinnamon, and crunchy pecans is simply irresistible, and the roasted apples add a delicious burst of flavor.

To make this recipe, start by combining rolled oats, water, milk, maple syrup, cinnamon, and salt in a medium saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, stirring occasionally, until the oatmeal is thick and creamy.

While the oatmeal is cooking, prepare the roasted apples and pecans. Simply spread the chopped apples and pecans on a baking sheet, drizzle with melted butter, and roast in the oven for 10-15 minutes, until the apples are tender and the pecans are toasted.

To serve, spoon the oatmeal into bowls and top with the roasted apples and pecans. Drizzle with additional maple syrup, if desired, and enjoy your delicious and nutritious breakfast!

Not only is this recipe delicious, but it’s also packed with nutrients. Oats are a great source of fiber and protein, while apples are loaded with antioxidants and pecans are rich in healthy fats. Plus, the maple syrup adds a touch of sweetness without any refined sugars.

So next time you’re in the mood for a cozy breakfast, give this Maple Cinnamon Oatmeal with Roasted Apples and Pecans a try. It’s sure to become a new favorite!