Quiche Lorraine Waffles

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Quiche Lorraine Waffles

These quiche Lorraine waffles are a savory twist on the classic breakfast dish. Loaded with bacon and cheddar cheese, they are crispy on the outside and fluffy on the inside.
Servings 4
Prep Time 10 minutes
Cook Time 10 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 4 large eggs
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter melted
  • Cooking spray

Instructions

  • In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, onion powder, thyme, oregano, and paprika.
  • Stir in the shredded cheddar cheese and cooked and crumbled bacon.
  • In a separate bowl, whisk together the eggs, milk, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Preheat a waffle iron and spray with cooking spray.
  • Pour the quiche Lorraine waffle batter onto the waffle iron and cook according to the manufacturer’s instructions, until golden brown and crispy.
  • Serve the quiche Lorraine waffles hot, with additional bacon and cheese if desired.
Calories: 490kcal
Course: Breakfast, Brunch
Cuisine: American
Keyword: Bacon, Waffles

These savory waffles are made with all the classic ingredients of quiche Lorraine – eggs, bacon, and cheese – but in a fun and unexpected waffle form.

To make these delicious waffles, you’ll need eggs, milk, flour, baking powder, salt, pepper, bacon, and shredded cheese. Start by cooking the bacon until crispy, then chop it into small pieces. In a large bowl, whisk together the eggs, milk, flour, baking powder, salt, and pepper until smooth. Stir in the chopped bacon and shredded cheese.

Preheat your waffle iron and spray it with cooking spray. Pour the quiche Lorraine batter onto the waffle iron and cook until golden brown and crispy. Serve the waffles hot with a dollop of sour cream or a drizzle of maple syrup.

The result is a delicious and satisfying breakfast that is sure to impress. The combination of fluffy waffles with the savory flavors of bacon and cheese is a match made in heaven. Plus, the waffle form makes it easy to eat on the go or to serve to a crowd.

So, the next time you’re looking for a fun and delicious breakfast idea, give these quiche Lorraine waffles a try. Your taste buds (and your family or guests) will thank you!

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