Croissant Breakfast Sandwich
Ingredients
- 2 croissants
- 4 slices of bacon
- 2 eggs
- 2 slices of cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
- Crack the eggs into the same skillet and cook to your desired doneness. Season with salt and pepper.
- Slice the croissants in half and place them on a baking sheet.
- Place a slice of cheddar cheese on the bottom half of each croissant.
- Top the cheese with 2 slices of bacon and a cooked egg.
- Place the top half of the croissant on each sandwich.
- Bake in the preheated oven for 5-7 minutes, until the cheese is melted and the croissant is slightly toasted.
- Serve hot and enjoy your delicious croissant breakfast sandwich!
Looking for a delicious and satisfying breakfast option? Try this Croissant Breakfast Sandwich, featuring crispy bacon, fluffy eggs, and melty cheese on a buttery croissant.
To make this sandwich, start by cooking your bacon until it’s crispy and set it aside. Then, scramble your eggs in a pan until they’re cooked to your liking.
Next, slice your croissant in half and place a slice of cheese on the bottom half. Add the cooked bacon and scrambled eggs on top of the cheese, and then add another slice of cheese on top of the eggs.
Place the top half of the croissant on the sandwich and then toast it in a pan or on a griddle until the cheese is melted and the croissant is golden brown.
This Croissant Breakfast Sandwich is perfect for a quick and easy breakfast on the go, or for a leisurely weekend brunch. It’s sure to satisfy your cravings and keep you fueled for the day ahead. Give it a try and enjoy!