Cinnamon Roll Waffles
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter melted
Cream Cheese Glaze:
- 4 ounces cream cheese softened
- 1/4 cup unsalted butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix together the brown sugar and cinnamon.
- Pour half of the waffle batter onto the preheated waffle iron. Sprinkle half of the cinnamon sugar mixture on top of the batter. Drizzle half of the melted butter on top.
- Pour the remaining waffle batter on top of the cinnamon sugar mixture. Sprinkle the remaining cinnamon sugar mixture on top. Drizzle the remaining melted butter on top.
- Close the waffle iron and cook until the waffles are golden brown and crispy.
- Serve the waffles warm with cream cheese glaze, if desired.
Cream Cheese Glaze:
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract and beat until well combined.
- Gradually add the milk, one tablespoon at a time, until the glaze reaches your desired consistency.
- Drizzle the glaze over the warm waffles and serve immediately.
Who doesn’t love cinnamon rolls? They’re sweet, gooey, and oh-so-delicious. But what if you could have all that cinnamon roll goodness in a waffle? That’s right, cinnamon roll waffles are a thing, and they’re amazing.
These waffles are made with a simple batter that’s flavored with vanilla extract and cooked until crispy on the outside and fluffy on the inside. But the real magic happens when you add the cinnamon sugar mixture and melted butter between the layers of batter. As the waffles cook, the cinnamon sugar mixture melts and caramelizes, creating a sweet and sticky filling that’s reminiscent of a cinnamon roll.
And if that’s not enough, you can top these waffles with a cream cheese glaze that’s the perfect balance of sweet and tangy. The glaze is made with cream cheese, butter, powdered sugar, vanilla extract, and milk, and it’s the perfect finishing touch to these already amazing waffles.
These cinnamon roll waffles are perfect for a lazy weekend breakfast or brunch with friends. They’re easy to make and will impress even the pickiest eaters. So why not give them a try and see for yourself how delicious they are? Trust us, your taste buds will thank you.